Guided tour of the Chancerelle canning factory (Connétable)

Guided tour of the CHANCERELLE cannery and product tasting CHANCERELLE is a French family-run business specialising in the production of tinned fish, founded in 1828. Based in Douarnenez, the company is now the oldest sardine cannery in the world still in operation. It produces a range of tinned fish made from sardines, tuna, mackerel and other carefully selected and prepared fish, notably under its iconic Connétable brand. As part of the Economic Tourism and Craftsmanship Weeks, CHANCERELLE is opening its doors to the general public. This unique event offers the chance to go behind the scenes at our cannery and immerse yourself in our time-honoured expertise. Come and explore the secrets of tinned fish production and sample some of our products. Don’t miss this rare opportunity to visit a true monument to industrial and gastronomic heritage, recognised as a ‘living heritage’ enterprise since 2018. As this is a tour of a food production facility, health and safety guidelines must be observed. We therefore ask that you do not wear any jewellery, including piercings (with the exception of wedding rings), or scarves. Nail varnish, make-up and perfume are also prohibited. No access for people with reduced mobility. Children must be aged 8 or over You must present proof of identity before the tour, otherwise it will be cancelled No photographs Please note that the tour may be cancelled at any time in the event of force majeure and that we reserve the right to refuse entry to certain individuals. Bookings must be made in advance at the Pays Douarnenez Tourist Office and via our website.